Assessment of Phytochemicals and Antioxidant activity of Moringa Oleifera leaves and Stem Bark. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 626–638, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1761. Acesso em: 11 aug. 2026.