Dehydration and Rehydration ratio for Varieties of Oyster Mushroom with Different Drying Methods. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 559–574, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1755. Acesso em: 9 aug. 2026.