Phytochemical profiling, Antioxidant Properties and Characterization of Aqueous extract of Palmyra Sprout: A Forgotten Food. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 368–392, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1737. Acesso em: 15 aug. 2026.