Evaluation of Antimicrobial Activity of Some Spices on Fresh Fruit Juices. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 145–157, 2023. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1713. Acesso em: 11 aug. 2026.