FLATULENCE AND HOMOEOPATHY: A FOCUSED REVIEW ON NASH’S TRIO APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 1103–1107, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1655. Acesso em: 20 sep. 2026.