SYNTHESIS CHARACTERIZATION AND ANTI-INFLAMMATORY EVALUATION OF HALOGENATED BENZOXAZINE DERIVATIVES: A REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 406–428, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1578. Acesso em: 12 aug. 2026.