BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 242–252, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1560. Acesso em: 8 aug. 2026.