EXPLORATION OF WILD EDIBLES FOR FOOD SECURITY, CURRENT KNOWLEDGE, AND FUTURE PROSPECTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 4, p. 144–210, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1550. Acesso em: 8 aug. 2026.