A study on nutritional value of some leafy vegetables of Bhubaneswar, Odisha, India. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 3, p. 295–311, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1505. Acesso em: 10 aug. 2026.