Adoption of Green Products for Climate Change Mitigation: Sustainable Pathways in Urban Chennai. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 1, p. 280–286, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1446. Acesso em: 8 aug. 2026.