Isolation and Characterization of Starch from Litchi chinensis Seed for Food Application. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 1, p. 114–123, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1435. Acesso em: 8 sep. 2026.