A comparative study on physicochemical and antimicrobial properties of unifloral and multifloral honey samples in Northern India. International Journal of Food and Nutritional Sciences, [S. l.], v. 13, n. 1, p. 53–65, 2024. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1430. Acesso em: 8 aug. 2026.