STABILITY STUDY AND FORTIFICATION SAMBAR POWDER WITH FERROUS BIS GLYCINATE. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 5, p. 379–381, 2025. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1391. Acesso em: 8 aug. 2026.