Reducing antinutrient content in raw jackfruit bulb flour and seed flour through fermentation by Saccharomyces cerevisiae. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 1, p. 27–35, 2025. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1346. Acesso em: 8 aug. 2026.