SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 1, p. 01–04, 2013. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/54. Acesso em: 8 aug. 2026.