NUTRITIONAL AND FUNCTIONAL APPLICATIONS OF SUGARCANE BY-PRODUCTS IN FOOD PROCESSING: A SUSTAINABLE PERSPECTIVE. International Journal of Food and Nutritional Sciences, [S. l.], v. 14, n. 4, p. 159–168, 2025. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1314. Acesso em: 20 sep. 2026.