Development of Nutrient Rich Fruit Leather of Kiwi, Guava, and Dragon Fruit and its Quality Assessment. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 2, p. 74–86, 2026. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1297. Acesso em: 16 jul. 2026.