+Evaluation of Nutritional Intake in Patients with Chronic Liver Disease by Using BMI, SGA and 24-Hour Dietary Recall Over 3 Consecutive Days. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 2, p. 41–73, 2026. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1296. Acesso em: 16 jul. 2026.