NOVEL RP-HPLC METHOD FOR THE DETERMINATION OF VILOXAZINE: DEVELOPMENT, VALIDATION, AND APPLICATION TO STABILITY STUDIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 1, p. 161–169, 2026. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1279. Acesso em: 12 aug. 2026.