VALORIZATION OF DRAGON FRUIT (HYLOCEREUS SPP.) PEEL AS TUTTI FRUTTI AND ITS COMPARISION WITH PAPAYA TUTTI FRUTTI. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 1, p. 15–25, 2026. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1273. Acesso em: 20 sep. 2026.