Role of Learning Orientation, Green Innovations, and Sustainable Business Practices on Sustainable Firm Performance: An Empirical Study in Manufacturing Organisations. International Journal of Food and Nutritional Sciences, [S. l.], v. 9, n. 3, p. 560–567, 2020. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1264. Acesso em: 9 sep. 2026.