THE INTERSECTION OF HUMAN RESOURCE MANAGEMENT AND SOCIAL WORK IN NON-PROFIT ORGANIZATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 9, n. 3, p. 502–507, 2020. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1257. Acesso em: 12 aug. 2026.