Reviewing the Progression of the Library Information System with ICT-Based Resources and ICT Skill Development. International Journal of Food and Nutritional Sciences, [S. l.], v. 9, n. 2, p. 66–74, 2020. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1184. Acesso em: 12 aug. 2026.