LEVERAGING FUZZY LOGIC FOR PERSONALIZED NUTRITION: A NOVEL APPROACH TO ADDRESS UNCERTAINTY AND VARIABILITY IN DIETARY RECOMMENDATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 4, p. 1599–1609, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1153. Acesso em: 14 aug. 2026.