A study on the Role of Multilingualism in Enhancing Communication Skills Among University Students in India. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 4, p. 1587–1598, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1152. Acesso em: 14 aug. 2026.