COVID-19 Regional Safety Assessment Using Evaluation Based on Distance from Average Solution (EDAS). International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 4, p. 265–282, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1040. Acesso em: 12 aug. 2026.