EFFECT OF UV-B LIGHT AND SUNLIGHT EXPOSURE ON THE VITAMIN D2 CONTENT OF BUTTON (AGARICUS BISPORUS) AND OYSTER (PLEUROTUS OSTREATUS) MUSHROOMS. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 4, p. 41–47, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1017. Acesso em: 12 aug. 2026.