‘ANTIBIOTIC RESIDUE FREE BROILER MEAT’; PREVALENCE OF ANTIBIOTIC RESIDUES IN BROILER MEAT AND RESISTANT BACTERIA IN POULTRY LITTER IN SRI LANKA AND AWARENESS ON ANTIBIOTIC USAGE. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 4, p. 34–40, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1016. Acesso em: 14 aug. 2026.