CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 4, p. 07–17, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/1013. Acesso em: 14 aug. 2026.