PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WHEAT-SOYBEAN COMPOSITE FLOUR BREADS. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 3, p. 80–87, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/881. Acesso em: 14 aug. 2026.