EVALUATION OF PHYTOCHEMICAL AND NUTRITIONAL COMPOSITION OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 1, n. 1, p. 133–141, 2012. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/52. Acesso em: 14 aug. 2026.