A STUDY ON ISOLATION AND BIOCHEMICAL CHARACTERIZATION OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT FOOD PRODUCTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 1, n. 1, p. 117–124, 2012. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/35. Acesso em: 12 aug. 2026.