Revolutionizing Implants and Prosthetics: A Review of Customization through Reverse Engineering and Rapid Prototyping. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 760–769, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/815. Acesso em: 23 sep. 2026.