Influence of FGM content variation on Dynamic stability of FGSW Timoshenko beam. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 334–349, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/760. Acesso em: 13 aug. 2026.