Analysis of Tensile Characteristics of Composite Materials Reinforced with Banana Fiber Using Finite Element Analysis. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 323–333, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/759. Acesso em: 11 aug. 2026.