Enhancing Mechanical Properties of Natural Fiber Composites Through the Incorporation of Ash Particles: An Experimental Investigation. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 310–322, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/758. Acesso em: 10 aug. 2026.