Effect of Base Fluid on the Thermal Performance of Fe3O4 Nanofluid. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 288–309, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/757. Acesso em: 12 aug. 2026.