Influence of Base Fluid on the Thermal Conductivity of Nanofluid Suspended with Silicon Carbide Nanoparticles. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 237–247, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/753. Acesso em: 11 aug. 2026.