Base Fluid Effect on the Viscosity of Nanofluid Suspended with Silicon Carbide nanoparticles. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 2, p. 226–236, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/752. Acesso em: 13 aug. 2026.