Application of Non-Stationary Thermal Wave Imaging in Non-Destructive Testing of Carbon Fiber Reinforced Polymer (CFRP). International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 1170–1174, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/693. Acesso em: 14 aug. 2026.