ALBERT-Based Personalized Educational Recommender System: Enhancing Students’ Learning Outcomes in Online Learning. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 1082–1108, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/688. Acesso em: 10 aug. 2026.