LIMITATIONS OF CAL (COMPUTER AIDED LANGUAGE) LABS IN SCHOOLS AND COLLEGES. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 1037–1043, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/681. Acesso em: 10 aug. 2026.