FRINGE BENEFITS OF DIGITAL TECHNOLOGY IN LEARNING AND TEACHING SPEAKING AND LISTENING ENGLISH. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 1005–1015, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/677. Acesso em: 13 aug. 2026.