CRITICAL GLANCE ON DEVELOPING SPEAKING SKILLS FOR DEVELOPMENT IN STUDENTS THROUGH E- LEARNING. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 492–501, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/635. Acesso em: 10 aug. 2026.