THE POTENTIALS OF MORINGA OLEIFERA IN CONTRIBUTING TO FOOD AND NUTRITION SECURITY IN THE DEVELOPING COUNTRIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 58–68, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/591. Acesso em: 14 aug. 2026.