ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL QUALITY ATTRIBUTES OF SHELF AVAILABLE MILK POWDERS IN SRI LANKA. International Journal of Food and Nutritional Sciences, [S. l.], v. 8, n. 1, p. 11–19, 2019. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/586. Acesso em: 12 aug. 2026.