श्रीशङ्करभगवत्पादानां सर्गात्मकरचनावैभवः. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 4, p. 180–185, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/583. Acesso em: 10 aug. 2026.