CHANGES IN THE CONSUMPTION OF TRADITIONAL FOOD AMONG THE KHASI AND JAIÑTIA PEOPLE IN RURAL MEGHALAYA, INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 3, p. 105–110, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/562. Acesso em: 12 oct. 2026.