MILK A HEAVENLY GIFT: HOW IT IS FORMED, ITS NUTRITIONAL AND HEALTH VALUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 3, p. 78–85, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/559. Acesso em: 17 jul. 2026.