ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES (Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO. International Journal of Food and Nutritional Sciences, [S. l.], v. 7, n. 3, p. 01–14, 2018. Disponível em: https://www.ijfans.org/index.php/Journal/article/view/549. Acesso em: 8 sep. 2026.